Camp Soup

The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 116 Calories

Ingredients

• 1 pound lean ground beef
• 1 teaspoon onion powder
• salt and pepper to taste
• 1 (15 ounce) can carrots, drained
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can peas
• 1 medium head cabbage, chopped
• 1 (15 ounce) can sliced potatoes
• 1 (15 ounce) can mixed vegetables
• 1 (10 ounce) can asparagus
• 1 (46 fluid ounce) can tomato juice
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.