Not Really Chicken Scampi

Not Really Chicken Scampi

Chicken breasts and portobello mushrooms are tossed with linguine, tomatoes, and a squeeze of lemon for a quick and delicious weeknight meal.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
696 Calories

Recipe Instructions

Step 1
Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
Step 2
Bring a large pot of lightly salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite, about 11 minutes; drain.
Step 3
Heat butter and 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil-butter mixture until slightly softened, 2 to 3 minutes. Remove from heat.
Step 4
Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon olive oil, or as needed
  • 1 lemon, halved
  • 1 (14 ounce) can diced tomatoes
  • 1 tablespoon chopped fresh parsley, or to taste
  • 1 teaspoon olive oil, or as needed
  • 1 (16 ounce) package linguine
  • 2 portobello mushrooms, chopped, or to taste
  • 4 skinless, boneless chicken breast halves - thinly sliced and cut into cubes
  • 0.5 cup white wine
  • 0.5 teaspoon red pepper flakes

Categories

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