Campagnard Sauce

This French goat cheese and garlic sauce is perfect served over boiled or baked potatoes or as a dip for vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 209 Calories

Ingredients

• ½ cup olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• ½ cup goat cheese
• 1 celery stalk, minced

Recipe Instructions

Step 1

In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.