CAMPBELL'S® Fish Stew

CAMPBELL'S® Fish Stew

Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins

Recipe Instructions

Step 1
In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
Step 2
Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
Step 3
Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 pinch saffron
  • Crusty bread
  • 1 large Roma tomato, chopped
  • 2 cups baby potatoes
  • 9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
  • 9 ounces uncooked medium shrimp, peeled and deveined
  • 0.5 fennel bulb, chopped
  • 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth

Categories

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