Campbell's Kitchen French Onion Burgers

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

• Cooking Time: 25 mins
• Total Time: 25 mins

Ingredients

• 1 pound ground beef
• 4 slices American cheese
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 4 round hard rolls

Recipe Instructions

Step 1

Shape the beef into 4 (1/2-inch) thick burgers.

Step 2

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Step 3

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.