Campfire Caprese Naan Pizza

Because everything tastes better around a campfire, we are showing you how to make this campfire-charred Caprese naan pizza! An easy and delicious way to cook around the campfire. Top the finished pizza off with some fresh basil and more balsamic vinegar.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 383 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 (8 ounce) ball buffalo mozzarella, sliced
• 1 small heirloom tomatoes, sliced, or to taste
• ½ (10 ounce) basket baby heirloom tomatoes, quartered

Recipe Instructions

Step 1

Build a campfire and place a grill grate on top. Allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Step 2

Combine oil and vinegar in a small bowl. Brush 3/4 of vinaigrette onto both sides of naan.

Step 3

Place naan on grill. Cook bubbly side-down, until grill marks appear, about 2 minutes.

Step 4

Remove naan and brush with the remaining 1/4 of the vinaigrette. Layer mozzarella, tomato slices, and baby tomatoes on top. Sprinkle salt and pepper over pizza.

Step 5

Grill until bottom is golden brown and cheese is melted, 3 to 5 minutes. Garnish with basil.