Campfire Pepperoni Pizza

This campfire pepperoni pizza is as easy as pie. The smoky flavor from a wood fire puts a great twist on an old favorite with the help of a pizza stone.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• 1 pound refrigerated pizza dough
• 0.5 cup shredded mozzarella cheese
• 0.25 cup pizza sauce
• 0.5 cup sliced pepperoni

Recipe Instructions

Step 1

Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.

Step 2

Roll out pizza dough on a flat surface to desired thickness. Place on pizza stone; cook until golden on one side, about 10 minutes.

Step 3

Remove from pizza stone. Spread pizza sauce in an even layer onto cooked side dough, leaving 1/2-inch edge bare. Sprinkle mozzarella cheese on top of sauce; top with pepperoni.

Step 4

Place on pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.