This campfire pepperoni pizza recipe is as easy as pie. The smoky flavor from a wood fire adds a great twist on a favorite with the help of a pizza stone.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
241 Calories
Recipe Instructions
Step 1
Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
Step 2
Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
Step 3
Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
Step 4
Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.
