Need an ad-hoc solution to a craving for pineapple upside-down cake while camping? Here's your recipe, using cake doughnuts and pineapple rings.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
541 Calories
Recipe Instructions
Step 1
Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
Step 2
Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
Step 3
Cook by placing pouches near a campfire until heated through, about 20 minutes.
