Campfire Potatoes and Carrots

This is a fast, easy, and delicious way to roast potatoes and carrots on the campfire in a foil packet, seasoned with butter and onion soup mix.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 tablespoon butter
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 3 large potatoes, cut into cubes
• 2 carrots, cut into cubes

Recipe Instructions

Step 1

Place a grill grate over your campfire.

Step 2

Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

Step 3

Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.

Step 4

Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.