Ground beef, macaroni, tomatoes, and canned vegetables are cooked in a cast iron pot over campfire for a quick and easy, but hearty, meal.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
391 Calories
Recipe Instructions
Step 1
Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Step 2
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.