Canada Day Three Berry Trifle

Canada Day Three Berry Trifle

Layer fresh cherries, raspberries, and strawberries with fruit gelatin, vanilla pudding, and cake cubes for a red-and-white Canada Day trifle.

Preparation Time
50 mins
Total Time
50 mins
Calories
382 Calories

Recipe Instructions

Step 1
Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
Step 2
Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
Step 3
Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
Step 4
Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
Step 5
Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
Step 6
Spread whipped topping over trifle; garnish the top with reserved berries.

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups fresh raspberries
  • 3 cups cold water, divided
  • 4 cups milk, divided
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • 1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
  • 2 cups cubed angel food cake
  • 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 3 cups boiling water, divided
  • 2 (3.5 ounce) packages instant vanilla pudding mix, divided
  • 2 cups pitted and halved fresh cherries
  • 2 cups halved fresh strawberries
  • 0.25 cup fresh raspberries, cherries, and strawberries for garnish

Categories

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