Candied Bacon

Candied Bacon

To make candied bacon, Chef John bakes thick center-cut bacon with a brown sugar, vinegar, and maple syrup glaze for a sweet and smoky party snack.

Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
187 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Step 3
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Step 4
Place bacon slices on a cooling rack set over a baking sheet.
Step 5
Remove bacon and brush both sides with brown sugar mixture.
Step 6
Return bacon to the oven and bake another 5 minutes.
Step 7
Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Ingredients

  • ground black pepper to taste
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 pound thick-cut bacon
  • 0.25 cup packed brown sugar

Categories

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