Candied Christmas Cookies

Candied Christmas Cookies

A hit of bourbon and candied fruit make these fruity cookies a delicious reminder of Christmas tradition fruitcake.

Calories
111 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Grease cookie sheets.
Step 2
In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Candied Christmas Cookies
Candied Christmas Cookies

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 3 cups candied cherries
  • 3 cups dates, pitted and chopped
  • 4 cups chopped pecans
  • 0.5 cup butter, softened

Categories

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