Candied Dill Pickles

These candied pickles start with a jar of dill pickle slices; add sugar and apple cider vinegar, then flip the jar daily for homemade sweet pickles.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 1 (32 ounce) jar dill pickle slices, drained
• 0.33333334326744 cup apple cider vinegar
• 2.75 cups white sugar

Recipe Instructions

Step 1

Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.

Step 2

Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.