Candied Dills

Candied Dills

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

Preparation Time
20 mins
Total Time
20 mins
Calories
62 Calories

Recipe Instructions

Step 1
Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Step 2
Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice, and cinnamon.

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 tablespoons pickling spice
  • 5 pounds white sugar
  • 1 gallon dill pickle slices, drained

Categories

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