Candied Dills

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons pickling spice
• 5 pounds white sugar
• 1 gallon dill pickle slices, drained

Recipe Instructions

Step 1

Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Step 2

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice, and cinnamon.