Candied Dills

This candied dills recipe is an easy one for homemade sweet pickles without the fuss. It takes a while for the sugar to dissolve, but it's worth the wait.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons pickling spice
• 5 pounds white sugar
• 1 gallon dill pickle slices, drained

Recipe Instructions

Step 1

Remove ½ pickles from container; set aside. Pour about ½ sugar over pickles in the container; pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Add remaining ½ each pickles, sugar, pickling spice, and cinnamon.

Step 2

Seal the container; refrigerate for about 24 hours, turning about every 6 hours to help sugar dissolve. Serve when sugar has dissolved.