Candied Pecans

Candied Pecans

Candied pecans are an easy, make-at-home holiday gift. Baked in a sweet cinnamon coating, these tasty pecans are great to have on hand for snacking.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
399 Calories

Recipe Instructions

Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Mix sugar, cinnamon, and salt together in a small bowl.
Step 3
Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
Step 4
Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 pound pecan halves
  • 1 tablespoon water
  • 1 large egg white
  • 0.25 teaspoon salt, or more to taste
  • 0.333 cup white sugar, or more to taste

Categories

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