Sweet and salty come together for an amazing waffle! Everyone in your family will be asking for seconds! A great way to disguise protein as candy!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
863 Calories
Recipe Instructions
Step 1
Preheat a broiler for high heat. Line a baking sheet with parchment.
Step 2
Heat a saucepan over medium heat; add diced SPAM® Less Sodium and brown sugar, stirring to coat; cook until brown sugar is melted, about 2 minutes. Turn brown sugar-coated SPAM® Less Sodium onto prepared baking sheet.
Step 3
Broil under the preheated broiler until deep golden brown, about 15 minutes, stirring often to avoid scorching.
Step 4
Let candied SPAM® Less Sodium cool.
Step 5
Preheat and lightly grease waffle iron.
Step 6
Whisk Belgian waffle mix, eggs, vegetable oil, and vanilla extract together in a bowl until smooth; stir cooled candied SPAM® Less Sodium into batter. Pour about 2/3 cup batter onto the waffle iron.
Step 7
Cook waffles until golden-brown, about 3 minutes, or follow your waffle iron manufacturers cooking instructions. Repeat until all batter is gone. Top with maple syrup and enjoy!
Ingredients
⅓ cup vegetable oil
½ teaspoon vanilla extract
2 large eggs
6 tablespoons brown sugar
¼ cup maple syrup
1 cup diced SPAM® Less Sodium
3 cups Belgian waffle mix (just add egg and oil variety)
