Candy Cane Cocoa

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 486 Calories

Ingredients

• 3 (1 ounce) squares semisweet chocolate, chopped
• 1 cup whipped cream
• 4 cups milk
• 4 peppermint candy canes, crushed
• 4 small peppermint candy canes

Recipe Instructions

Step 1

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.

Step 2

Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.