Candy Ice Cream

With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.

• Preparation Time: 3 hr
• Total Time: 3 hr
• Calories: 1223 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 2 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 ½ cups candy-coated chocolate pieces

Recipe Instructions

Step 1

Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)