Canned Fruit Cobbler

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

• Calories: 480 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 1 cup melted butter
• 1 (16 ounce) can fruit cocktail

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.

Step 2

Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.