Canned Rueben

Here is a clever twist on a traditional deli sandwich! Macaroni is baked with a tasty concoction of corned beef, sauerkraut, mozzarella cheese and cream of mushroom soup. Rye bread crumbs over the top adds a dash of authenticity.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 362 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) can corned beef
• 6 ounces shredded mozzarella cheese
• 12 ounces elbow macaroni
• 12 ounces sauerkraut

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.

Step 3

Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.

Step 4

Bake in preheated oven for 45 minutes to 1 hour.