Instant Pot Canned Tomato Salsa

Use canned tomatoes to make salsa in your Instant Pot when fresh tomatoes aren’t in season. Forget about canning, this method is so much faster!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 39 Calories

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons minced garlic
• 1 tablespoon lime juice
• 1 small onion, diced
• 2 jalapeno peppers, seeded and diced
• 2 teaspoons sea salt
• 0.5 cup chopped fresh cilantro
• 0.25 cup water
• 0.5 teaspoon ground cumin
• 0.25 cup white distilled vinegar

Recipe Instructions

Step 1

Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.

Step 2

Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid. Pull out the pot and let cool for 5 minutes.

Step 3

Stir in cilantro and lime juice until incorporated.