Canned Tuna Loaf

Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 529 Calories

Ingredients

• 2 eggs, lightly beaten
• 3 tablespoons mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon prepared horseradish
• cooking spray
• 1 cup soft bread crumbs
• 1 (5 ounce) can tuna packed in water
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.

Step 2

Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.

Step 3

Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.