Cannoli Pie

Cannoli Pie

A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.

Preparation Time
15 mins
Total Time
15 mins
Calories
343 Calories

Recipe Instructions

Step 1
In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.
Cannoli Pie
Cannoli Pie

Ingredients

  • 1 cup confectioners' sugar
  • 1 (9 inch) graham cracker crust
  • ¼ cup miniature semisweet chocolate chips
  • ¼ cup blanched slivered almonds
  • 1 (15 ounce) container ricotta cheese
  • ¼ cup chopped maraschino cherries

Categories

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