Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

The main ingredient in this great tasting jelly can be your secret!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
138 Calories

Recipe Instructions

Step 1
In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Step 2
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 2 cups beet juice
  • 1 (0.13 ounce) package unsweetened raspberry flavored drink mix
  • 5.5 cups white sugar

Categories

Similar Recipes You May Like

Apple-Cranberry Salad

Apple-Cranberry Salad

Fresh Blackberry Crumble Bars

Fresh Blackberry Crumble Bars

Blueberry Cream Cheese Wontons

Blueberry Cream Cheese Wontons

Best Breakfast Quesadilla

Best Breakfast Quesadilla

Pressure Cooker Barbeque Chicken

Pressure Cooker Barbeque Chicken

Classic Green Beans Au Gratin

Classic Green Beans Au Gratin

Black Raspberry Ice Cream

Black Raspberry Ice Cream

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Jajangmyeon (Vegetarian Korean Black Bean Noodles)