Lemonade with cucumber juice is a unique way to serve this homemade summery drink. Serve cold or over ice garnished with lemon and cucumber slices.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
141 Calories
Recipe Instructions
Step 1
Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
Step 2
Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
Step 3
Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
