Need an excuse to make cantaloupe shrub, a tart, fruity, and super versatile cocktail hero? Look no further than this simple, refreshing cantaloupe daiquiri recipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
1017 Calories
Recipe Instructions
Step 1
Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.n
Step 2
In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.n