Cappuccino Muffins with Chocolate and Cranberries

Coffee-flavored muffins enriched with chocolate chips, dried cranberries, and a hint of orange flavor are an irresistible snack with a cup of coffee or a delicious breakfast on the go.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup sour cream
• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons instant coffee granules
• 1 teaspoon minced orange zest
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup semisweet chocolate chips
• 0.25 cup water
• 0.5 cup white sugar
• 0.75 cup milk
• 0.5 cup brown sugar
• 0.5 cup dried cranberries
• 0.5 cup cocoa powder

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.

Step 3

Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.

Step 4

Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.