Cappuccino Pie

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 365 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup cold milk
• 1 (1.5 ounce) bar milk chocolate candy
• 1 (9 inch) prepared graham cracker crust, chocolate
• 3 tablespoons instant coffee granules

Recipe Instructions

Step 1

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

Step 2

Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.