Caprese Salad with Burrata

Thickly sliced vine-ripened tomatoes, creamy Burrata cheese, and lots of fresh basil are drizzled with olive oil and a balsamic glaze in this simple but delicious Caprese salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 406 Calories

Ingredients

• ½ cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper to taste
• 1 bunch basil, leaves picked from stems
• 4 medium vine-ripened tomatoes
• 16 ounces Burrata cheese
• 2 tablespoons balsamic glaze, or to taste

Recipe Instructions

Step 1

Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.

Step 2

Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.