Caramel-Apple Crisp

This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 469 Calories

Ingredients

• 6 large baking apples, peeled and cut into 1/2-inch slices
• 0.5 teaspoon ground cinnamon
• 0.5 cup packed brown sugar
• 0.66666668653488 cup all-purpose flour
• 0.5 cup caramel topping
• 0.5 cup cold butter, cut into small pieces
• 0.66666668653488 cup quick cooking oats

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

Step 3

Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

Step 4

Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.