Caramel-Apple Crisp

This caramel-apple crisp recipe uses caramel topping, cinnamon, apples, brown sugar, butter, and oats. Serve it with whipped cream or vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 469 Calories

Ingredients

• 6 large baking apples, peeled and cut into 1/2-inch slices
• 0.5 teaspoon ground cinnamon
• 0.5 cup packed brown sugar
• 0.66666668653488 cup all-purpose flour
• 0.5 cup caramel topping
• 0.5 cup cold butter, cut into small pieces
• 0.66666668653488 cup quick cooking oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine caramel topping and cinnamon in a bowl; stir in apples until evenly coated. Transfer to an 8-inch square baking dish.

Step 3

Combine flour and brown sugar in the same bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Stir in oats; crumble over apples.

Step 4

Bake in the preheated oven until apples are tender and topping is golden brown, 45 to 50 minutes.