Crispy Semolina Noodles

Crispy Semolina Noodles

Chef John slices semolina crepes and fries them, resulting in crispy little noodles that make a fun side dish to any meal.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
295 Calories

Recipe Instructions

Step 1
Whisk egg, milk, salt, and sugar together in a bowl. Add semolina flour and whisk until combined.
Step 2
Heat 1 teaspoon oil in a griddle or pan over medium heat. Drop ladlefuls of batter in batches into the hot pan and fry until set and golden, 2 to 4 minutes, flipping halfway. Remove from the pan and let cool enough to handle, about 5 minutes.
Step 3
Roll up pancakes and thinly slice into "noodles."
Step 4
Heat remaining 2 teaspoons olive oil in the same pan over medium heat. Add pepper flakes and "noodles." Pan-fry until almost crisp, 2 to 4 minutes.

Ingredients

  • salt to taste
  • 1 large egg, beaten
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch white sugar, or to taste
  • 3 teaspoons olive oil, divided
  • 0.5 cup milk
  • 0.5 cup semolina flour

Categories

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