This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
469 Calories
Recipe Instructions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
Step 3
Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
Step 4
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Ingredients
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅔ cup all-purpose flour
⅔ cup quick cooking oats
½ cup caramel topping
6 large baking apples, peeled and cut into 1/2-inch slices
