Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

The combination of caramel apple pie and apple crumble is sublime! The pie is deliciously sweet with its pastry crust and cinnamon-spiced oat topping.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
456 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
To make topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
Step 3
Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over bottom of pie shell. Add spiced apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
Step 4
Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 tablespoons lemon juice
  • 1 cup rolled oats
  • 1 tablespoon all-purpose flour
  • 6 apples - peeled, cored, and thinly sliced
  • 1 (9 inch) single pie crust
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup brown sugar
  • 0.5 cup slivered almonds
  • 0.25 cup butter, cubed
  • 0.5 cup caramel sauce

Categories

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