Caramel Apple Crumble Pie

The combination of caramel apple pie and apple crumble is sublime! The pie is deliciously sweet with its pastry crust and cinnamon-spiced oat topping.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 456 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 tablespoon all-purpose flour
• 6 apples - peeled, cored, and thinly sliced
• 1 (9 inch) single pie crust
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.5 cup slivered almonds
• 0.25 cup butter, cubed
• 0.5 cup caramel sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

To make topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.

Step 3

Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over bottom of pie shell. Add spiced apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.

Step 4

Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,