Caramel Apple Ice Cream

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 2 tablespoons butter
• 1 ½ cups half-and-half cream
• 1 cup apple cider
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 cups finely chopped, peeled cooking apples, like McIntosh
• ¾ teaspoon apple pie spice or ground cinnamon
• ⅓ cup Smucker's® Caramel Flavored Topping

Recipe Instructions

Step 1

Cook apple in melted butter in a large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

Step 2

Whisk sweetened condensed milk and cream in a medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

Step 3

Freeze in an ice cream maker according to manufacturer's instructions. Spread in an 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into the pan. Cover and freeze until ready to serve.