This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
373 Calories
Recipe Instructions
Step 1
Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
Step 2
Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
Step 3
Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Ingredients
1 tablespoon lemon juice
1 (9 inch) unbaked deep dish pie crust
⅓ cup brown sugar
2 tablespoons butter or margarine
¼ cup butter or margarine
½ cup sugar
½ cup flour
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
