Caramel Apple Pie

Caramel Apple Pie

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
373 Calories

Recipe Instructions

Step 1
Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
Step 2
Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
Step 3
Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Caramel Apple Pie
Caramel Apple Pie
Caramel Apple Pie
Caramel Apple Pie

Ingredients

  • 1 tablespoon lemon juice
  • 1 (9 inch) unbaked deep dish pie crust
  • ⅓ cup brown sugar
  • 2 tablespoons butter or margarine
  • ¼ cup butter or margarine
  • ½ cup sugar
  • ½ cup flour
  • 1 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 tablespoon Argo® Corn Starch
  • 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
  • 1 teaspoon rum OR imitation rum flavoring
  • 3 tablespoons prepared caramel sauce

Categories

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