This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
182 Calories
Recipe Instructions
Step 1
Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
Step 2
Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
Step 3
Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Ingredients
½ cup butter
cooking spray
9 ounces crispy rice cereal
1 (11 ounce) package caramel bits (such as Kraft®)
