Caramel Cups

These cute caramel cups have a rich, flaky crust and a sweet caramel filling. This recipe makes 4 dozen bite-sized treats — perfect for a party!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 148 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup shortening
• ½ cup evaporated milk
• 1 (14 ounce) package individually wrapped caramels
• ⅓ cup evaporated milk
• 6 ounces cream cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.

Step 3

Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.

Step 4

Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.

Step 5

To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.