Jalapeno Popper Cups

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 81 Calories

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon hot pepper sauce
• 2 jalapeno peppers, seeded and chopped
• 12 mini phyllo tart shells
• bacon bits
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

Step 2

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.