Caramel Latte Drop Cookies

Caramel Latte Drop Cookies

These easy caramel latte drop cookies are flavored with coffee and studded with caramel bits and marshmallows.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
129 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 9 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
Step 3
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
Step 4
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
Step 5
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
Caramel Latte Drop Cookies

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 large eggs
  • 1 (11 ounce) package caramel bits
  • 1 cup chilled mini marshmallows, cut in half
  • 0.5 teaspoon salt
  • 1.25 cups butter, softened
  • 0.25 cup strong brewed coffee, cooled

Categories

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