Here is banana bread for grown-ups, with a sophisticated and subtle coffee flavor and a caramel glaze. Have a slice with a nice cup of coffee.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Step 2
In a large mixing bowl, mash the bananas with a fork until almost smooth, and stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture, about 1/2 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.
Step 3
Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean, about 1 hour. Allow to cool before removing from pan.
Step 4
Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Simmer the syrup for 3 minutes, allow to cool to a warm but liquid temperature, and pour the glaze over the banana bread. Serve when glaze has set.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking powder
6 tablespoons unsalted butter
6 tablespoons packed brown sugar
cooking spray
2 tablespoons instant coffee granules
2 large very ripe bananas
0.5 teaspoon ground cinnamon
0.5 cup vegetable oil
0.125 teaspoon salt
0.66666668653488 cup white sugar
0.5 cup caramel macchiato flavored liquid coffee creamer (such as International
