Caramel Macchiato Ice Cream

This caramel macchiato ice cream has sweet caramel sauce swirled throughout coffee ice cream for a frozen version of the popular dessert-like drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 264 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 pinch salt
• 2 cups heavy cream
• 2 tablespoons instant coffee granules
• 0.75 cup caramel dessert sauce

Recipe Instructions

Step 1

Whisk together milk, sugar, instant coffee granules, and salt in a large bowl until sugar is dissolved. Stir in heavy cream. Cover the bowl and refrigerate until chilled, at least 2 hours.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer 1/2 of the ice cream to a one- or two-quart lidded plastic container. Pour 1/2 of the caramel sauce over the top, then repeat the layers with remaining ice cream and caramel. Swirl caramel into ice cream using a chopstick or knife.

Step 3

Cover ice cream surface with plastic wrap to seal. Allow ice cream to ripen in the freezer for at least 2 hours or overnight for best results.