Caramel Oatmeal Pudding Cookies

Caramel Oatmeal Pudding Cookies

No bake chewy cookies.

Preparation Time
12 mins
Total Time
12 mins
Calories
85 Calories

Recipe Instructions

Step 1
In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
Step 2
Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Caramel Oatmeal Pudding Cookies

Ingredients

  • 2 cups white sugar
  • ¾ cup butter
  • 2 ½ cups quick cooking oats
  • 1 (5 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix

Categories

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