Caramel Pancake Syrup

The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 162 Calories

Ingredients

• 1 cup brown sugar
• 1 cup light corn syrup
• 1 cup heavy whipping cream

Recipe Instructions

Step 1

Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.