Caramel Pecan Pie

Buttery caramel candies team up with nutty pecans in this caramel pecan pie that's full of flavor and perfect for your Thanksgiving table. Enjoy this caramel-flavored holiday classic either hot or cold, with a generous dollop of whipped cream or a scoop of vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 536 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• ¼ cup milk
• 1 cup pecan halves
• 1 (9 inch) unbaked pie crust
• ¼ cup unsalted butter
• 3 large eggs
• 36 individually wrapped caramels, unwrapped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C.)

Step 2

Combine caramels, butter, and milk in a saucepan over low heat. Cook, stirring frequently, until caramels are melted and mixture is smooth, 10 to 15 minutes. Remove from the heat and set aside.

Step 3

Mix together sugar, eggs, vanilla, and salt in a large bowl. Gradually mix in the melted caramel mixture, then stir in pecans. Pour filling into unbaked pie crust.

Step 4

Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes. Remove from the oven and let set on a wire rack until filling is firm, about 15 minutes. Serve warm or cold.