Caramel Pie I

Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 3 tablespoons butter
• 4 tablespoons sifted all-purpose flour
• 1 (9 inch) pie crust, baked

Recipe Instructions

Step 1

Cream together butter or margarine, flour, and sugar.

Step 2

Slightly beat egg, and add it plus milk to creamed mixture.

Step 3

Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.

Step 4

Pour into baked pie crust. Refrigerate. Serve with whipped cream.