Caramel Pretzel Brownies

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• ½ cup vegetable oil
• ¼ cup butter
• ¼ cup water
• ¾ cup chocolate chips
• 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
• 1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
• 1 cup chopped pretzels
• ⅓ cup chocolate-covered toffee bits

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.

Step 2

Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.

Step 4

Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.