If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
372 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
Step 2
Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
Step 4
Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Ingredients
2 eggs
1 tablespoon milk
½ cup vegetable oil
¼ cup butter
¼ cup water
¾ cup chocolate chips
1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
